Menu
Verbena Spa
Menu
We serve drinks and patisserie all day from 9am – 5.30pm.
Savoury lunch dishes are served from 12 noon – 2.30pm
Hot Drinks
Teas & infusions
All served loose leaf in pots
Feversham blend black tea 2.95
Our blend of Assam & Ceylon teas
Assam 1st Flush 3.25
From the Brahmaputra Valley in India, Rich, malty tea
China Keemum 3.25
Finest Chinese black tea. Coppery colour, balanced, slightly sweet
Rooibos Tea 3.25
Not a tea really, but tastes like one. From the westen Cape – full of anti-oxidants & no caffeine
Ying Zhen Silver Needle Chinese White tea 3.25
Hand-picked silver needle buds, Superb aroma & aftertaste
Chinese Sencha Green Tea 3.95
Highly aromatic green tea. Light yellow colour, sweet bouquet
Formosa Oolong Tea 3.95
From Taiwan, light liquor & peachy aftertaste
Lemon Verbena 3.95
Dried lemon verbena leaves, refreshing flavour
Mango tea 3.95
Black tea, mango & sunflower blossom
Coffees & Hot chocolate
Filter coffee 3.50
Paddy & Scott’s finest Signature slow-roast blend of four Arabica beans
Americano 3.60
A large espresso, with hot water
Café Latte 3.95
Espresso & steamed milk
Cappuccino 3.95
Espresso, steamed milk, milk foam
Double espresso 3.95
Double the espresso hit!
Mocha 3.95
Chocolate, espresso & steamed milk
Drinking Chocolate 3.95
Pot of one
Cold Drinks
Soft drinks
Iced Lemon Tea
Iced Coffee
Espresso, milk, shaken over ice
Raspberry & Banana smoothie
Mango, apple & melon smoothie
Freshly squeezed orange juice
Pressed natural apple juice
Hildon Mineral Water
330ml Still or Sparkling
1 litre Still or Sparkling
Champagne, Wine, Beer
Champagne
Testulat, Blancs de Blancs, Epernay. NV glass 9.00
Testulat, Blancs de Blancs, Epernay. NV bottle 43.00
Veuve Clicquot Yellow Label Brut bottle 59.00
Testulat, Blancs de Blancs, Rose glass 9.50
Testulat, Blancs de Blancs, Rose bottle 47.00
White Wine 175ml 250ml
Pinot Grigio, Terra del Noce, Italy 4.95 6.95
Sauvignon Blanc, Cotes de Thongues, France 5.45 7.50
Rose Wine
Cabernet Sauvignon Rose, Santa Rita, Maipo, Chile 4.95 6.95
Red Wine
Shiraz, Pitch Fork, McLaren Vale, Australia 4.95 6.95
Cabernet Sauvignon, Los Cardos, Mendoza, Argentina 5.60 7.95
Beers & Cider
Peroni, Nastro Azzurro, 330ml
Budweiser Budvar 330ml
Magners Original Cider 330ml
Lunchtime Savoury dishes
Savoury lunch dishes are served from 12 noon – 2.30pm
Soup of the day, homemade bread 6.00
Warm poached salmon, orange & mint cous-cous, 10.00
feta cheese, apple vinaigrette
Grilled Chevre goat’s cheese, baby spinach & pine kernels, 8.50
marinated onions
Fresh papardelle pasta, smoked chicken, tomato, sorrel 10.00
Wild mushroom quiche, mixed salad leaves 8.50
Spa tapas 15.00
Figs in Parma ham, mussels in fennel & coriander, crab arranchini
carrot, cucumber & radish cruditees, crushed potato with lemon zest & green olives
deep-fried tuna
Spa-tisserie
Served all day
Chocolate chip cookies 1.85
Fruit scones 4.50
With crème fraiche & sugarless strawberry jam
Selection of patisserie 5.95
Full afternoon tea 15.95
Selection of sandwiches (egg mayonnaise on white, ham & mustard on white, rare beef & horseradish on wholemeal), fruit scones with crème fraiche & sugarless strawberry jam, selection of patisserie
